Kerozen, Uomo vitruviano, 1996, olio su tele. Collezione privata in prestito al Museo Ideale Leonardo Da Vinci.

Leonardo Museums

Curated by Alessandro Vezzosi

The Leonardo Museums are two extraordinary museums where you can live an immersive experience om the footsteps of the Genius in his native land.

The Museo Ideale of Leonardo Da Vinci of art, utopia and culture of the earth, was established as the first museum dedicated to the complexity of Leonardo artist, scientist, inventor and designer and to the actuality of Leonardism.

The new Leonardo Museum and the Renaissance of Wine, was born in 2019 to investigate the authentic relationship of Leonardo da Vinci with agriculture and land, food and in particular wine: from historical tradition to the new Renaissance.



Il vino di Leonardo

With the participation of Vittorio Storaro to illuminate The Last Supper

Who was Leonardo da Vinci as a person? The documentary ‘Il vino di Leonardo’ unveils the most intimate side of Leonardo with an unpublished story: his link with wine and the vineyard.

This is how we discover Leonardo's personality, his agricultural soul, his love for nature, for good wine and for his moderate, pleasant and daily consumption. Through the story of scholars and enthusiasts of Leonardo da Vinci we travel the life, the places and especially the most intimate thoughts of Leonardo as man. Among the various participations, the documentary features Vittorio Storaro, three times Oscar winner for photography, who took care of the lights of the Last Supper scene, recreating the masterpiece life-size and illuminating it as in Leonardo's vision.



Leonardo Da Vinci e il Vino

by Luca Maroni

From childhood in Vinci and up to adulthood, through journeys, studies and daily habits, the book tells the story of the important relationship that binds Leonardo da Vinci to wine.

Born into a family of wine producers, Leonardo immediately became passionate about the cultivation of grapes and its transformation becoming, with his writings, the first agronomist, oenologist and technical taster of history.

In this book, the author's words are accompanied by quotes, images of Leonardo's notes and drawings taken from the original codes.