The grapes, picked at optimum ripeness, are immediately taken to the cellar where they undergo white vinification with gentle crushing and pressing. The fermentation process takes place in steel tanks with careful temperature control to preserve all its aromas.
San Gimignano, Tuscany.
The colour is a light straw yellow, vivacious, rather brilliant.
The delicate perfume shows floral-hints.
It's savoury taste perfectly matches with fish and white meat dishes.