The Leonardo Geniale is the result of the vinification of the most typical Italian native vines cultivated by the most representative national cooperative wineries. Grapes obtained and vinified following the Metodo Leonardo®.
The particular and salient feature of its organoleptic profile is the immediate pleasure of its taste. A softness on the palate, a cleanliness of aromas that recalls harmonious, clean and fragrant fruit.
The Leonardo Rosso has notes of blackberry and black cherry with enveloping softness.
Red grapes in various percentages.
The best Italian viticultural areas.
It has a bright ruby red color.
On the nose it presents a beautiful intensity, and is characterized by fruity notes of ripe cherry and wild berries, followed by slight vegetal notes.
When tasted, a good freshness emerges with soft and enveloping tannins leading to a pleasant and fruity finish.