For Leonardo, music was a harmony of different voices and instruments. Similarly, this Barolo has a majestic appearance coupled with wonderful olfactory and gustatory notes. Fully ripe grapes are picked and vinified, with maceration on the skins for about 10 days. Controlled temperature fermentation is carried out at 26-28°C. Frequent pumping over and delastage ("rack and return") are performed to achieve a good extraction of polyphenols and primary aromas from the skins. 38-month ageing of which at least 18 months in barrels.