Grapes are picked by hand and mechanically at the end of August; wine-making is carried out with soft crushing and temperature-controlled fermentation at 14-18°C to develop fruity and floral aromas while keeping its classic fresh note. Ageing before bottling takes place in temperature-controlled stainless-steel tanks.
85% Pinot Grigio and 15% other white grapes.
The plains and hills of Triveneto.
Pale straw yellow in color with greenish highlights.
On the nose floral aromas and unmistakable notes of pear and ripe melon.
The aromas are enhanced by freshness and sapidity on the palate. Overall, it features a rich and smooth structure.