From the selection of the best Syrah grapes grown in our vineyards, a wine that shows how this grape reaches one of the highest varietal expressions in the territory of Vinci: fragrance, intensity and spiciness of its luscious, purplish, and fruity flesh. Fermented in stainless steel at a controlled temperature, followed by a brief contact with oak of 4-6 months to add to the intense native notes of blackcurrants and raspberries, and spicy notes of vanilla with a soothing, floral aroma.