During his journey across the region of Romagna in 1502, Leonardo observed and then painted the grapes of Cesena, which dried thanks to an ingenious hanging system. This same technique helps the grapes to achieve the concentration of flavour which is at the heart of the exceptional richness of this wine.
The quality of Sangiovese from the Romagna region is truly exceptional: rich and soft aromas are a reflection of the beauty of both the natural environment and of the farmers who Leonardo so admired during his visit of 1502.
A modern interpretation of Trebbiano: fragrant, floral notes and a softness emblematic of the white flag of Romagna. Trebbiano grapes are picked by both hand and mechanically, starting from the second half of September.
A fragant, fuity floral nose with gentle sparkle on the palate, this silky soft Charmat is made from the finest Pignoletto grapes from Romagna.Pignoletto grapes suitable for sparkling wine production are picked both by hand and mechanically from late August to early September.
A full-bodied Rosé, with a crisp, fruity aroma. The combination of cherry and floral notes result in a harmonious and smooth wine.Sangiovese grapes are picked by hand and mechanically during the first fifteen days of September.
