Leonardo in 1502 spent six months of his life in Romagna. Following his journey, 1502 Da Vinci in Romagna is the line dedicated to the wines of the best Romagna vineyards produced following the indications of the Metodo Leonardo. A special tour in five cities, which touches places full of beauty: the one that Leonardo captured in the drawings made at each stage of his journey and shown on the labels.

Uve portate a Cesena - Sangiovese Appassimento

During his journey across the region of Romagna in 1502, Leonardo observed and then painted the grapes of Cesena, which dried thanks to an ingenious hanging system. This same technique helps the grapes to achieve the concentration of flavour which is at the heart of the exceptional richness of this wine.

Rocca di Cesena - Sangiovese Superiore Riserva

The quality of Sangiovese from the Romagna region is truly exceptional: rich and soft aromas are a reflection of the beauty of both the natural environment and of the farmers who Leonardo so admired during his visit of 1502.

Duomo di Faenza - Trebbiano di Romagna

A modern interpretation of Trebbiano: fragrant, floral notes and a softness emblematic of the white flag of Romagna. Trebbiano grapes are picked by both hand and mechanically, starting from the second half of September.

Mappa di Imola - Pignoletto superiore

A fragant, fuity floral nose with gentle sparkle on the palate, this silky soft Charmat is made from the finest Pignoletto grapes from Romagna.Pignoletto grapes suitable for sparkling wine production are picked both by hand and mechanically from late August to early September.

Portocanale di Cesenatico - Sangiovese Rosato

A full-bodied Rosé, with a crisp, fruity aroma. The combination of cherry and floral notes result in a harmonious and smooth wine.Sangiovese grapes are picked by hand and mechanically during the first fifteen days of September.