Leonardo da Vinci Leonardo da Vinci
Brunello di Montalcino Sangiovese Grapes: Wine Card | Leonardo da Vinci
Brunello di Montalcino Sangiovese Grapes: Wine Card | Leonardo da Vinci

Logo Brunello di Montalcino

Brunello di Montalcino

Vinified with maceration on the skins for 15-20 days and frequent, delicate pumping-over. Fermentation takes place at a controlled temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.

ACQUISTA

Classification

Brunello di Montalcino DOCG

Grapes

Sangiovese 100%.

Production area

The hilly areas of the municipality of Montalcino (Siena).

colore

The color is very intense purple red, almost impenetrable, it is clear with defined legs.

gusto

On the nose it presents itself strongly revealing the scent of blackberries, blackcurrants and cherries.

sapore

In the mouth the strength of alcohol is supported by soft tannins and a good acidity. It is enveloping and of long persistence.

The other products in the collection