White wine according to Leonardo: the fragrances of the perfect grapes, a consistent taste, well-balanced and as universally pleasant as the fruit itself. These grapes are harvested mechanically or manually and then vinified in white; in the period of late August and early September, thus identifying the best time for each grape variety used. In vinification, a soft pressing is carried out to separate the solid part from the liquid must, avoiding maceration on the skins. In fermentation a controlled temperature of 12-13 ° is maintained. Pump-overs, temperature control and clarifications allow the Famoso and the Chardonnay to develop the typical fruity aromas, and floral for the remaining two varieties; while maintaining the classic fresh note. Refinement until March in temperature-controlled vats.