The Leonardo Geniale is the result of the vinification of the most typical Italian native vines cultivated by the most representative national cooperative wineries. Grapes obtained and vinified following the Metodo Leonardo®.
The particular and salient feature of its organoleptic profile is the immediate pleasure of its taste. A softness on the palate, a cleanliness of aromas that recalls harmonious, clean and fragrant fruit.
The Leonardo Bianco expresses fragrant floral scents. It is ideal to accompany delicately flavoured dishes.
White grapes in various percentages.
The best Italian viticultural areas.
The appearance is a straw yellow color with light golden notes.
The nose develops fruity aromas of crunchy apple and fleshy yellow fruits that blend beautifully with the floral notes of acacia.
Its acid note and slight sweetness enhances its pleasantness on the palate.